Today, I finally made it to Murray’s Cheese. I plucked number 30 from the dispenser, but had plenty to entertain me while waiting.
“Manga, manga!” cried a ‘cheese monger’ as he slivered parmegiano and suggested trying it with vinegar. Okay!
I got snagged into tasting the Churned Seashore Honey from Canada. Yep. Bought that. Mushroom truffle pesto? Got that, too.
By the time we were done, I had gotten the Challerhocker I had gone in for, yum, and the Etivaz. I learned the difference between sweet and savory blue cheese, by tasting, of course. What did I get? The blue cheese that tastes like chocolate. Trust me…
The cheese that wins the award for the prettiest is the local Hudson Flower, with flowers and elderberries, and I don’t remember what else, worked into the rind. It may not look so pretty to you here, but it does taste pretty.
Murray’s is an adventure worth making. I was ready for a treat, and Murray’s can definitely provide!